EOD 4.30.1

1 chamber 61x61h14 monoblock oven.

Product description
Technical specifications
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Available optional extras

Reduced-power heating elements

Correlated accessories

STAND 4.30
STAND 4.30
H = 80 cm on feet or on wheels (optional)
CLOSED SUPPORT 4.30
CLOSED SUPPORT 4.30
H = 80 cm with tray-holder
PROVER 4.30
PROVER 4.30
With fan assisted. H = 80 cm with tray-holder
HOOD 4.30
HOOD 4.30
H=10 cm STAINLESS steel

Description

Electric oven for pizzerias and pastry shops.

italian designer.
Ing. Roberto Santi - www.basarchitetti.wordpress.com
Ing. Riccardo Bortolotto http://issuu.com/riccardobortolotto


Independent chambers with separate ceiling and floor thermostat adjustment.
Heat insulation made with the best materials on the market and designed with the experience of design
and construction of ovens for high temperatures.

Presented to “notte
dei ricercatori”
Università Ca’ Foscari
di Venice.
Camera di cottura in lamiera idonea all’uso alimentare.
Piano in refrattario.
Scarico vapori.
Illuminazione interna con lampade alogene.
Resistenze corazzate in acciaio inox.
Frontale in acciaio smaltato nero, preverniciato il rivestimento esterno del forno.

Technical specifications

Model No. of decks No. of pizzas Outer dimensions (LxD-H) cm Inside chamber (LxD-H) cm Weight (Kg) Maximum power (kW) Voltage (Volt) Operating temperature (°C) Baking sole External Coating
EO.D 4.30.1 1 4 Ø30 90X75 H42 61X61 H14 95 4,2 230 - 400 50-500 Refrattario Preverniciato
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