Key strengthsElectrical ovens for Pizzerias, Snack Bars, Pastry shops ...
Quick and easy to use
Baking sole made of refractory material allows baking directly on oven sole.
Low energy consumption – high performance
Made entirely of recyclable, ecocompatible materials
Ready for immediate delivery
Main featuresBlack/White design version or with stainless steel front.
Armoured heating elements under refractory surface of baking sole.
Independent chambers with separate controls for ceiling/floor heat levels.
The baking sole, made out of special refractory material, allows optimal heat distribution over the whole surface, making Formula ovens particularly suitable for baking pizza directly on the oven floor or on a baking tray.
Monoblock ovens for 4, 6, 4+4, 6+6 pizzas, or Modular system for 12 pizzas with up to 4 chambers.
Use of special, highly insulating materials – based on a sound knowledge of the professional world of the Pizzeria– results in optimal performance and consequently low energy consumption.
The front is made of stainless steel with external panels in plastic coated sheet steel.
The baking chambers, made entirely of aluminium-coated sheet, are available in a variety of dimensions. Ovens have internal lighting with switch-control from the control panel.
The oven has a flue leading outside for evacuation of baking steam.